FOOD AND WINE TOUR

After breakfast at the hotel, we’ll set off on a food and wine tour. We’ll experience the island’s culinary tradition, characterized by strong rural roots and some maritime influences.

The first visit will be to the Capperificio (1), a company specializing in Pantelleria PGI capers, where we’ll learn about the processing, selection, and packaging stages. This will be followed by a visit to a small farm to taste typical island products.
At the end of the morning, you’ll be rewarded with lunch and a tasting in a winery.
A true culinary experience through the flavors of the garden that reign supreme in Pantelleria cuisine.

Return in the afternoon, dinner, and overnight stay.