After breakfast at the hotel, we leave for a food and wine tour. We will discover the island’s culinary tradition, with strong rural roots and some maritime influences.
The first stop of the day is Punta Spadillo (1), with its lighthouse and volcanological museum. From here, thanks to long-standing partnerships with the most qualified wineries in the area, we will go on a tasting tour of their cellars.
Here we will learn about the techniques of pruning the vines using the Alberello method and the techniques of making Passito wine by visiting an ancient grape drying room. Depending on the time of the visit, you will also be able to improvise some pruning/harvesting or participate in the drying of the grapes and their vinification. At the end of the morning, you will be rewarded with lunch and wine tasting in the cellar. A true culinary experience with the flavours of the garden that reign in the Pantesca kitchen.
Return in the afternoon, dinner and overnight stay.